Food Hygiene and Safety

This course equips students with the knowledge and skills to maintain food company food safety and cleanliness. It addresses important topics such as UK food safety rules, safe food handling, and food contamination hazards. This course is for recent hospitality, culinary arts, or similar graduates entering the food industry. Candidates for food safety certification, such as chefs, caterers, food handlers, restaurant managers, and those who prepare and serve food, should also be suitable.

After this course, students will know some food safety basics. This will help students meet industry standards, comply with UK laws, and build a successful career. Skills learnt in this course reduce foodborne disease risk and improve public health, in addition to employment success.

Students who complete this course will be able to employ food safety methods that improve occupational standards and health. Their expertise will assist them in promoting safety in their companies. By improving industry food standards, their contributions will improve public health.

Learning Outcome

• Understand Food Safety Principles
• Identify Types of Food Contamination
• Apply Personal Hygiene Practices
• Implement Safe Food Handling Techniques
• Develop Competency in Food Storage
• Recognise Food Safety Regulations
• Evaluate Microbiological Hazards
• Promote Workplace Hygiene Standards
• Foster a Culture of Food Safety